Our sausage flavors have been perfected through successful and very positive market research in both the USA and the UK and they satisfy both the English and the American pallet.

We use quality ingredients to make our all-natural sausages in a state-of-the-art USDA approved production facility. You can rest assured that our finished product doesn’t contain any nasty surprises like pigs feet, unnatural flavor enhancers or high fructose corn syrup.

All our sausages are made using natural casings... never, ever, collogen.

Our prices are low. We challenge you to find another English style sausage with a similar quality that is made in the USA for lower price. Additionally we are also priced to be competitive with the leading brands that produce the familiar and big selling US style sausages.

Our packaging design is very unique in the US market. We use high quality product photography and modern colors to create a very elegant label that catches the consumer’s eye and advertises the fact that our sausages are gourmet, high quality and made locally.

Our Sausage Flavors