How do England's Finest quality sausages compare to other leading brands of sausages?
| Question | England's Finest | Them* |
|---|---|---|
| 1. What kind of meat do you use? | Simply good quality 100% pork shoulder | Pork pot luck (snouts, hoofs or mechanically separated pork) |
| 2. What flavor enhancer's do you use? | Only salt | Commonly MSG and/or salt |
| 3. What casings do you use? | Natural pork casings | Unnatural collagen casings |
| 4. What meals can I eat your sausages with? | Breakfast, lunch AND dinner | Breakfast OR dinner |
* Some of the common leading brands of sausage maker whose products are avaialble in your local grocery store.